Ishawooa Mesa Ranch
Born and Grazed in Wyoming
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Beef

100% GRASS FED & FINSIHED

About Our Beef

At Ishawooa Mesa Ranch, our beef is 100% grass-fed and finished, raised without the use of hormones, antibiotics, or herbicides. Our cattle graze freely across lush, healthy pastures, maintained through intensive rotational grazing that ensures the land remains fertile and vibrant year after year.

Grass-finished beef means our cattle are raised on a natural, forage-based diet, just as nature intended. Unlike grain-finished beef from feedlots, which rely on grain, soy, and other supplements (often accompanied by hormones and growth-promoting additives), our approach prioritizes both animal well-being and land health.

Producing high-quality grass-finished beef requires a focus on farming the land—cultivating rich, diverse pastures that nourish our cattle and sustain the ecosystem. The result is beef that is not only delicious but also better for you. Grass-finished beef is naturally lower in saturated fat, cholesterol, and calories, while being higher in essential nutrients like vitamin E, vitamin C, beta-carotene, and Omega-3 fatty acids. When raised on high-quality forage and finished at the proper age, our beef is tender, well-marbled, and full of rich, natural flavor you won’t find anywhere else.

**CURED PORK AND BEEF: In order to be considered "cured," meat must contain a form of nitrite. Sodium nitrite is a government-approved curing ingredient.   Rather than adding nitrites or nitrates, our meats are cured with celery powder or celery juice which is naturally rich in nitrates.  Celery powder or juice can be used in any cured meat product and is often used as a curing agent for natural or organic products as well.

Currently, USDA regulations require meats cured with celery powder to be called "uncured" to distinguish them from conventionally cured products.

 

Beef Cuts

USDA inspected, Cryo packaging
Contact us for current pricing and availability of cuts below

GROUND

  • Ground Beef - 1lb. pkg.

  • Burger Patties - two 1/3 lb. patties

Steaks

  • New York Strip

  • Top Sirloin

  • Ribeye

  • Flat Iron

  • Skirt Steak

  • Flank Steak

  • Tenderloin Fillet

  • Denver

Braising Cuts

  • Brisket

  • Tri Tip Roast

  • Rump Roast, boneless

  • Chuck Roast, boneless

  • Stew Meat

  • Short Ribs

  • Korean-style Flanken Ribs

  • Country-style Ribs, Boneless

  • Meaty Soup Bones

  • Soup Bones (no meat)

Cured Beef (Organic cure)

  • Summer Sausage - 12 oz pkg

  • Beef Jerky, Honey-Pepper - 4 or 8 oz pkg

  • Beef Sticks - 6 oz pkg

  • Hot Dogs - 1 lb

  • Andouille - 1 lb

  • Breakfast Sausage - 1 lb

Other Meat

  • Heart

  • Tongue

  • Liver

  • Oxtail